Menu Specials

“the availability of specials plates  need to be confirmed with the staff”

Starters

Polpette di Nonna Tetta

Mini meatballs made with Sardinian sausage left over night covered with Cannonau wine in spicy tomato sauce.

Crostino freddo/caldo

Toasted bread spreader with ‘nduja, topped with burrata cheese.

Gamberoni Sinis

Very large king prawns cooked in Sardinian style.

Trofie con porcini e tartufo

Thin twisted fresh pasta with porcini mushrooms, garlic, white wine and truffle cream finished with rocket, pecorino cheese and roasted pine nuts.

Fregola Scoglio

Black ink durum wheat pasta cooked in a mix of seafood selection and Sardinian ingredients.

Pappardelle porcini e salsiccia

Fresh thick pasta with porcini mushrooms, with white wine and fresh Sardinian sausage, finished with rocket and parmesan.

Malloreddus 3 sapori

Small traditional Sardinian  pasta with beef, lamb and pork slow cooked ragu’ finished with creamy pecorino cheese.

Orata al Cartoccio

Whole fresh seabrean, stuffed with mediterranean flavour.

Gamberoni del Golfo

Large wine prawns served with Vernaccia, thyme, garlic, lemon and chillie.

Filetto

Succulent fillet steak served with patatoes cake and spicy black cabbage red wine reduction.

Ribeye l5oZ

Ribeye steak served with Meditteranean baby patatoes, rocket, grana padano cheese, balsam glaze.


Fish Madness
sharing plate

£ 36.00  2 people – £ 49.95  3 people

* ask your server