Vegetarian Menu

Starters

Funghi Gorgonzola  £ 8.50

Fresh mushrooms in a creamy gorgonzola sauce

Bruschetta al pomodoro  £ 7.00

Sliced bread with fresh tomatoes, basil, garlic, olive oil

Caprese di Burrata  £ 9.50

Fresh buffalo mozzarella with fresh tomatoes, basil, olive oil, oregano

Melanzana Parmigiana   £ 9.50

Layered oven baked aubergine in a tomato sauce with fresh basil and parmesan

Garlic bread  £ 7.00

Traditional flat pizza with garlic and tomato sauce

Pasta & Risotti

Pomodoro e basilico   £ 11.00

Spaghetti with our tomato sauce and basil

Penne Arrabbiata   £ 12.00

Penne with fresh tomato sauce and fresh chilli

Riso funghi  £ 13.00

Risotto with mixed mushrooms, garlic, white wine and cream finished with Parmesan

Risotto veg  £ 13.00

Risotto with mixed vegetables and garlic, white wine, tomato sauce and a touch of cream. Finished with Parmesan

Cannelloni spinach  £ 12.00

Fresh pasta tube filled with spinach, ricotta, spring onion served with tomato sauce, besciamella and Parmesan cheese