“the availability of specials plates need to be confirmed with the staff”
Polpette di Nonna Tetta
Mini meatballs made with Sardinian sausage left over night covered with Cannonau wine in spicy tomato sauce.
Toasted bread spreader with ‘nduja, topped with burrata cheese.
Very large king prawns cooked in Sardinian style.
Trofie con porcini e tartufo
Thin twisted fresh pasta with porcini mushrooms, garlic, white wine and truffle cream finished with rocket, pecorino cheese and roasted pine nuts.
Black ink durum wheat pasta cooked in a mix of seafood selection and Sardinian ingredients.
Pappardelle porcini e salsiccia
Fresh thick pasta with porcini mushrooms, with white wine and fresh Sardinian sausage, finished with rocket and parmesan.
Malloreddus 3 sapori
Small traditional Sardinian pasta with beef, lamb and pork slow cooked ragu’ finished with creamy pecorino cheese.
Orata al Cartoccio
Whole fresh seabrean, stuffed with mediterranean flavour.
Gamberoni del Golfo
Large wine prawns served with Vernaccia, thyme, garlic, lemon and chillie.
Succulent fillet steak served with patatoes cake and spicy black cabbage red wine reduction.
Ribeye steak served with Meditteranean baby patatoes, rocket, grana padano cheese, balsam glaze.
£ 36.00 2 people – £ 49.95 3 people
* ask your server